Overview
Sint Maarten (Dutch side) and Saint-Martin (French side) share the smallest landmass governed by two nations in the world. This 37-square-mile island in the northeastern Caribbean delivers an extraordinary two-for-one cultural experience — cross an invisible border from Dutch casinos and duty-free shopping to French bistros and nude beaches without showing a passport. The island is famous for Maho Beach, where jumbo jets land just meters above sunbathers heads at Princess Juliana Airport. The dual currency system (Netherlands Antillean guilder on the Dutch side, euro on the French side) adds to the charm, though US dollars are accepted everywhere.
Daily Budget Breakdown
Budget travelers ($90/day): Stay in guesthouses on either side, eat at lolos (local BBQ stands) and food trucks, ride minibuses between areas, and enjoy the island s 37 free beaches including world-famous Maho Beach and Orient Bay.
Mid-range travelers ($230/day): Book a beachfront hotel, enjoy the incredible dining on both sides — French cuisine in Grand Case and island fare on the Dutch side — rent a car to explore all 37 beaches, and add a catamaran day trip or snorkeling excursion.
Luxury travelers ($550+/day): Stay at luxury resorts or oceanfront villas, dine at Grand Case s renowned French restaurants (the Gourmet Capital of the Caribbean), charter a boat to nearby Anguilla or St. Barts, and enjoy spa treatments and private beach access.
Where to Save
Lolos on the French side — specifically in Grand Case and Marigot — serve spectacular BBQ ribs, grilled chicken, and lobster at $8-15 per plate. Maho Beach, one of the most unique beaches on earth, is completely free. Minibuses cover both sides of the island for $1-3 per ride. French supermarkets sell excellent wine for 3-8 EUR per bottle — far cheaper than any restaurant. All 37 beaches are public and free. The border between the two sides is unmarked and requires no documents to cross. Visit during hurricane season (June-November) for rates that drop 30-40%.
Where to Splurge
Grand Case, on the French side, is known as the Gourmet Capital of the Caribbean — a single street lined with French, Creole, and fusion restaurants that rivals any dining destination in the Caribbean. A day sail to the neighboring island of Anguilla reveals some of the most pristine beaches in the world. Watching a 747 land at Maho Beach from a beachside bar with a cocktail in hand is a once-in-a-lifetime experience. A lobster dinner at a lolo in Grand Case — where you pick your lobster fresh — is one of the best values in Caribbean fine eating. The hilltop viewpoint at Pic Paradis, the island s highest point, offers 360-degree views of neighboring islands.



