Kodawari Ramen (Yokochō) Review: The Best Ramen in Paris?

Place Details

Name: Kodawari Ramen (Yokochō)

Rating: 4.7 / 5

City: Paris

Country: France

Address: 29 Rue Mazarine, 75006 Paris, France

Phone Number: +33 1 43 29 37 67

Website: Visit the Website

Hours of Operation: Monday – Sunday: 11:45AM-11PM

Location

About Kodawari Ramen (Yokochō)

At the heart of Paris’s 6th arrondissement, Kodawari Ramen is a culinary oasis, beckoning ramen aficionados and cultural explorers. This Japanese restaurant transcends mere dining, offering an immersive journey into the depths of umami through meticulously selected ingredients—some locally sourced, others specially imported from Japan.

With homemade noodles crafted from wheat grown in its fields and a variety of broths enriched by Basque chashu pork and Breton shellfish dashi, every bowl is a testament to the “Kodawari” – an unwavering dedication to perfection. Tradition melds with innovation, promising an authentic yet uniquely Parisian ramen experience.

Our review of Kodawari Ramen in Paris highlights the immersive ambiance reminiscent of a traditional Japanese Yokocho, the use of high-quality ingredients such as farm-raised chicken in their signature ramen, and the versatility of their menu. The toripaitan ramen stood out for its rich umami flavors and exceptional quality egg. If you’re in Paris and craving authentic Japanese ramen, Kodawari Ramen is a must-visit.

Above and below, you will find our unique perspective from visiting this iconic ramen spot several times, along with my images and photography from dining here.

Our Experience

Patrons waiting outside Kodawari Ramen in Paris.
Kyle Kroeger / ViaTravelers

Kodawari Ramen isn’t just another ramen joint. It’s a spot that can be truly classified as immersive, so I make it a point to visit Paris each time I visit it. When entering this place, you can feel Tokyo’s pulsing energy with chochin lanterns lighting the way and the floor decorated with Tokyo’s manhole covers.

This odyssey is brought to life by depicting the lively streets of Japan within the bustling district of St. Germain, Paris. What an amazing combination, right? This unique dining destination is infused with authentic elements that transport visitors directly to the lively Yokocho of Japan.

Tip: As you can see from the photo above, you’ll want to get here early. They do not take reservations, and it’s a popular spot. I love ramen so much that I get there right when they open, so the line is shorter, and I can usually get a table within 10 minutes.

But it’s not just about aesthetic appeal; at its core, it revolves around a commitment to quality. Each bowl of their ramen carries the richness of farm-raised chicken, a paramount ingredient that contributes to its distinct taste—flavorsome and authentic, unlike anything else in the city. Now, let’s delve deeper into what makes this ramen shop such a treasure.

Authentic Kodawari Ramen Shop Entrance in Paris, Japanese cuisine, noodle shop, Paris gastronomy
Kyle Kroeger / ViaTravelers

Kodawari Ramen: A True Taste of Japan in Paris

Vibrant photo of Kodawari Ramen's traditional Japanese entrance in Paris
Kyle Kroeger / ViaTravelers

When you enter the restaurant, an immersive ambiance captivates your senses, resembling a real Yokocho (food street) in Japan. The chochin lanterns softly illuminate the space, casting a warm glow over the patrons, while sheet metal roof awnings create a cozy and intimate feel.

To add an extra layer of authenticity, Tokyo manhole covers on the floor further enhance the illusion of being in a lively Japanese neighborhood.

Every detail has been carefully considered and meticulously curated to encapsulate the essence of Japan. It’s not just about the taste but also about creating an atmosphere that complements and enhances the dining experience. As you take your seat, enveloped by these cultural artifacts, it’s easy to immerse fully in Japanese cuisine.

Customers enjoying traditional ramen in the immersive, dimly-lit interior of Kodawari Ramen Yokochō, Paris.
Kyle Kroeger / ViaTravelers

This commitment to authenticity sets Kodawari Ramen apart from other ramen establishments. The founder, JB, poured his heart and soul into creating an environment that truly reflects the spirit and tradition of Japanese food culture.

Our mission was simple: to introduce the people of Paris to the real taste and atmosphere of Japanese ramen. We wanted our guests to feel like they’ve been transported straight to Japan when they dine at Kodawari Ramen

JB, owner of Kodawari Ramen, during an interview

Exceptional Quality of Ingredients: From Farm to Bowl

A delectable serving of Kodawari Ramen's Pork Ramen filled with noodles, pork slices, soft-boiled egg, and greens
Kyle Kroeger / ViaTravelers

The quality of the ingredients in a dish can truly make or break the dining experience. At Kodawari Ramen, they pay close attention to where their ingredients come from and how they are produced. One ingredient that stands out in their menu is the high-quality, farm-raised chicken used as the main component in their soup.

This special care in selecting ingredients is apparent when you take your first sip of their rich and flavorful broth. Farm-raised chicken results in a depth of flavor that sets Kodawari Ramen apart from other offerings in Paris.

Whether planning a visit soon or just curious about the magic behind their signature dishes, understanding the journey from farm to bowl is crucial in appreciating the dedication to quality that shapes every ramen served at Kodawari.

Immersive Japanese Atmosphere in Paris

Display of Japanese souvenirs at Kodawari Ramen Yokochō in Paris.
Kyle Kroeger / ViaTravelers

Stepping inside Kodawari Ramen is akin to being whisked away to the lively streets of Tokyo. The meticulously designed atmosphere reflects the traditional charm and warmth of an authentic Japanese ramen shop.

As you enter, rows of chochin lanterns gently sway, casting a warm and inviting glow to set the stage for an authentic dining experience. The attention to detail becomes apparent as you walk further inside.

The interior replicates the iconic sheet metal roof awnings seen in Japanese food streets, creating a cozy ambiance that envelops diners in a comforting embrace. It’s as if you’ve been transported from the bustling streets of Paris to a lively Yokocho in Japan.

Authentic Japanese Ramen Shop ambiance in Paris with traditional lanterns and cozy decor.
Kyle Kroeger / ViaTravelers

To complete this transformative experience, the restaurant floor boasts intricate Tokyo manhole covers, adding an unexpected touch that immerses guests in the unique and authentic Japanese dining environment.

The clinking sound of dishes, friendly banter among patrons, and the pleasing aroma of simmering broth recreate the sights and sounds reminiscent of dining in a true Japanese food street.

Read Also: Where to Stay in Paris

Introduction to the Staff and Traditional Service

Traditional Japanese ramen shop interior in Paris
Kyle Kroeger / ViaTravelers

While it’s one thing to serve authentic Japanese flavors, it’s another to provide guests with an authentic experience. Walking into Kodawari Ramen in Paris, you’re greeted with the warm, welcoming hospitality prevalent in Japan.

The staff takes great pride in continuing the tradition of graciousness and respect for guests. They are mindful of even the smallest details, from how they bow to how they guide you to your seat.

You’ll find that the team embodies the concept of “omotenashi” – a deep-rooted cultural practice in Japan that embraces wholehearted and selfless hospitality. This isn’t something they put on just when you enter; it’s part of who they are and what they believe in.

For instance, during my visit, I was amazed by how thoughtful and attentive the staff were. They didn’t just serve food; they checked in at all the right times without being intrusive. It felt like being cared for by a close friend who knew exactly what you needed before you knew it yourself.

Focus on the Famous Black Sesame Ramen

Traditional Japanese ramen bowl from Kodawari Yokoch Paris with soft-boiled eggs, pork slices, and fresh vegetables
Kyle Kroeger / ViaTravelers

The Black Sesame Ramen at Kodawari Ramen in Paris is exceptional. It has gained immense popularity among customers due to its unique and unforgettable flavor profile, showcasing its commitment to offering an innovative and diverse dining experience.

The dedication to presenting this signature dish is truly commendable. The chefs at Kodawari Ramen have meticulously crafted a recipe that delivers a delightful blend of earthy, nutty undertones combined with the rich, savory essence of traditional ramen broth. The result is a culinary masterpiece that captivates the taste buds of customers from all walks of life.

What makes the Black Sesame Ramen remarkable is its extraordinary flavor and the careful attention to detail put into each component. From the handmade noodles to the perfectly balanced broth, every element of this dish exemplifies the establishment’s relentless pursuit of perfection.

The infusion of black sesame into the ramen broth creates a depth of nuanced and robust flavor, adding a layer of complexity that sets this dish apart from traditional ramen offerings. This distinct flavor profile reflects the restaurant’s dedication to elevating the dining experience by introducing innovative dishes.

Moreover, the Black Sesame Ramen is a testament to Kodawari Ramen’s unwavering focus on culinary excellence. By consistently delivering unique and flavorful options such as this renowned dish, the establishment has successfully established itself as a premier destination for authentic Japanese dining experiences in Paris.

The famous Black Sesame Ramen embodies the epitome of creativity, precision, and dedication to culinary craftsmanship at Kodawari Ramen, making it an essential must-try for all enthusiasts of authentic Japanese cuisine.

Exploring Other Menu Staples

Authentic Kodawari Ramen Bowl with Traditional Japanese Beer in Paris - Rich broth, chashu pork, soft-boiled egg, fresh greens in a classic Japanese bowl, served with Kirin Ichiban beer.
Kyle Kroeger / ViaTravelers

When we think about enjoying a complete dining experience, we must look beyond a restaurant’s most famous dish and explore its other offerings. At Kodawari Ramen, the menu goes beyond just the renowned black sesame ramen, presenting an array of traditional favorites and innovative creations that highlight the diverse flavors of Japan.

One standout option on the menu is the Shoyu Ramen. This classic choice boasts a rich soy sauce-based broth, offering a perfect balance of savory and umami notes, showcasing the mastery of flavors emblematic of Japanese culinary artistry.

The Shio Ramen is an excellent choice for those who prefer lighter fare. Its delicate salt-based broth provides a refreshing and subtle flavor profile, accented by tender noodles and carefully selected toppings.

Vegetarian Options

Dedicated to inclusivity, Kodawari Ramen offers vegetarian options that bring out the best plant-based ingredients in Japanese cuisine. The Vegetarian Ramen on their menu is a symphony of fresh vegetables and aromatic seasonings set in a delicious broth – a testament to traditional Japanese dishes’ culinary versatility and creativity.

Consider trying the soupless bowls on offer! The vegetarian option includes their homemade noodles made from wheat milled by an artisanal miller. These are combined with carefully curated ingredients to create a unique, satisfying dish that caters to vegetarians while maintaining authentic Japanese flavors.

Moreover, the restaurant’s innovative take on traditional favorites extends beyond ramen. Visitors can savor heated rice bowls topped with tantalizing ingredients such as succulent pork belly or seasonal vegetables cooked with precision, resulting in an exquisite blend of flavors that exemplifies Japanese culinary finesse.

By exploring these additional menu staples at Kodawari Ramen, you can embark on a culinary journey that transcends expectations, revealing an extensive repertoire of authentic Japanese flavors and delights.

As your senses revel in the exquisite culinary tapestry at Kodawari Ramen, it’s time to delve deeper into the authentic customer experiences and feedback from this revered establishment.

For an authentic Japanese dining experience that transcends mere food consumption, visit Kodawari Ramen. Your palate will thank you.

Kyle Kroeger
WRITTEN BY

Kyle Kroeger

Kyle Kroeger is the Founder and Owner of ViaTravelers.com. He is a full-time traveler and entrepreneur. Kyle started ViaTravelers.com to help travelers experience a fully immersive cultural experience as he did initially living in Italy. He's a converted finance nerd and Excel jockey turned world wanderer (and may try to get lost on purpose). After visiting 12 countries and 13 national parks in a year, he was devoted to creating and telling stories like he'd heard.

Plus, after spending more time on airplanes and packing, he's learned some incredible travel hacks over time as he earned over 1 million Chase Ultimate Rewards points in under a year, helping him maximize experiences as much as possible to discover the true meaning of travel.

He loves listening to local stories from around the world and sharing his experiences traveling the globe. He loves travel so much that he moved from his hometown of Minneapolis to Amsterdam with his small family to travel Europe full-time. Read more about his portfolio of work.

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