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Elevate Your Breakfast with This Authentic Hazelnussomeletten Recipe

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Many people love omelets, and if you want to start your morning with an authentic German breakfast dish, it doesn’t get much better than this authentic hazelnussomeletten recipe for you to make at home. These German omelets have hazelnuts, butter, eggs, and sugar. You can serve them for breakfast, lunch, or dinner.

The history of the hazelnut omelet has not been well documented. Although it has been around for a long time, it only became popular in Germany in the last century. However, it is believed that hazelnut farmers first cooked it as a tasty and healthy breakfast while working in the fields. Now, many restaurants in Germany serve organic hazelnussomelleten dishes.

What is Hazelnussomeletten?

Scrambled eggs with spinach, brie, hazelnuts
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Hazelnussomeletten (Hazelnut omelet) is a nutrient-rich German breakfast dish packed with calcium to help strengthen bones and teeth, vitamin E for healthy skin and heart health, B vitamins for energy production, and riboflavin, which promotes strong eyesight. Hazelnuts are a type of nut from a small bush and are often eaten in the fall or winter.

This balanced breakfast recipe is low in fat yet high in protein, perfect for your New Year’s resolutions! If you want your Hazelnussomeletten to become Hazelnusskuchen (Hazelnut cake), add brown sugar, baking powder, and lemon zest! This dish is also great for using leftover hazelnuts from previous recipes.

How to Make Hazelnut Omelets

Man beating an egg and preparing breakfast
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This recipe is relatively easy to follow and uses very common ingredients. It is a healthy way to enjoy breakfast while enjoying hazelnuts and a taste of German cuisine.


  • 3 tbsp. flour
  • 1 cup milk
  • 1 egg, separated
  • 1 tbsp. sugar
  • 2 tbsp. hazelnuts
  • grated salt
  • 2 tbsp. butter


Combine flour and milk. Stir in egg yolk, fold in sugar and hazelnuts, then add stiffly beaten egg white. Add salt to taste. Melt butter and fry the omelet to golden brown on both sides on medium heat. Serve the hazelnut omelet with stewed fruits or berries.

This recipe uses flour, milk, egg yolk, sugar, hazelnuts, and salt. It’s fried until brown on both sides and served with stewed fruits or berries.

Hazelnut trees are also called filbert nut trees or cobnut trees, while the word ‘hazelnut’ can describe any small and hard nut. You must crack open the outer shell before they can be eaten. You can use other nuts in place of hazelnuts in this recipe. This omelet would work well with walnuts, almonds, and even Brazil nuts.

Cooking Tips

Man teaching a woman to cook
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  • Make sure that the hazelnut is not too thick, or it will be challenging to roll out the dough.
  • If your omelet is burning on the outside but not cooked through, turn down the heat and cover it with a lid to finish cooking.
  • Adding a teaspoon of water to your pan before adding oil will help to prevent the omelet from sticking.
  • Do not overbeat the eggs, or your omelet will be tough.
  • Adding a tablespoon of flour to the batter will help thicken it and prevent it from sticking to the pan.
  • If you have trouble flipping your omelet, use a non-stick spatula or a fork to help loosen it before trying again.
  • Add ham, sausage, peppers, onions, and other vegetables to the egg mixture for a heartier omelet.
  • To help prevent burning your omelet, add a few drops of water to the pan before covering it with a lid. The steam this creates will cook the center of the omelet without overcooking the outside.
  • If you don’t have hazelnuts, you can use other nuts in this recipe, such as almonds, walnuts, or Brazil nuts.
  • To spice up your omelet, try adding other ingredients to your liking.

This omelet recipe, including the ingredient preparation time, takes about 15 to 20 minutes. If you’ve mastered cooking this breakfast meal, it will take about 10-15 minutes.

You can serve it with stewed fruits or vegetables. It can be eaten either hot or cold, depending on one’s preference.

Elevate Your Breakfast with This Authentic Hazelnussomeletten Recipe

Try this simple and easy-to-follow mouthwatering Hazelnussomeletten recipe of a beautiful German breakfast dish.

Type: Main Dish

Cuisine: German

Keywords: hazelnussomeletten, hazelnussomeletten recipe, how to make hazelnussomeletten, german dish, traditional german food, hazelnussomeletten recipes

Recipe Yield: 2 servings

Preparation Time: PT5M

Cooking Time: PT15M

Total Time: PT20M

Recipe Ingredients:

  • 3 tbsp. flour
  • 1 cup milk
  • 1 egg, separated
  • 1 tbsp. sugar
  • 2 tbsp. hazelnuts
  • grated salt
  • 2 tbsp. butter

Recipe Instructions: Combine flour and milk. Stir in egg yolk, fold in sugar and hazelnuts, then add stiffly beaten egg white. Add salt to taste. Melt butter and fry the omelet to golden brown on both sides on medium heat. Serve the hazelnut omelet with stewed fruits or berries.

Editor's Rating:


What are some alternatives to Hazelnussomeletten?

You could try many different German omelets, such as the Kartoffelomeletten (potato omelet), Zwiebelomeletten (onion omelet), and Spargelomeletten (asparagus omelet).

Can I make Hazelnussomeletten ahead of time?

These can be made beforehand, but they are best enjoyed freshly cooked. If you need to make them in advance, keep them warm in the oven until you are ready to eat them.

What other ingredients can I add to Hazelnussomeletten?

There are endless possibilities regarding what you can add to an omelet. Some other great additions, depending on your preference for the hazelnut omelet, would be:
– Sautéed mushrooms
– Cheese (try a variety of different types)
– Spinach or other leafy greens
– Tomatoes

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