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Auberge Saint-Antoine

Hotels · Hotel in Quebec CityUpdated

  • Google rating4.8/5 (8,000 reviews)
  • Typical visit1-4 hours or longer
Rustic wooden table set with a charming display of delectable dishes, perfect for a leisurely brunch or a hearty breakfast at Miller's All Day restaurant.
  • Today (Monday)Open 24 hours
  • Typical visit1-4 hours or longer
  • Google rating4.8/5 8,000 reviews
  • WebsiteOfficial site ↗
Opening hours all week
Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours
Accessibility
"{"rooms": "Several fully accessible rooms available. Roll-in showers and grab bars. Request accessible room when booking.", "parking": "Valet parking available. Designated accessible parking spaces in nearby lot.", "assistance": "Concierge trained in accessibility needs. Can arrange accessible transportation and tours.", "limitations": "Some museum display areas in lower level have narrow passages. Historic building constraints in some areas.", "restaurant_access": "Chez Muffy restaurant is wheelchair accessible. Moveable tables accommodate wheelchairs. Accessible washrooms available.", "wheelchair_access": "Fully accessible main entrance and public areas. Elevator access to all floors. Some heritage rooms may have limited accessibility."}"
The short answer

Why it matters

A Relais & Châteaux boutique hotel built into a 300-year-old maritime warehouse in Old Quebec's Lower Town, where archaeological artefacts are displayed throughout the rooms and corridors.

Seamlessly blending archaeological treasure with sophisticated luxury, Auberge Saint-Antoine stands as a living museum within Quebec City‘s historic Port District, where each room and corridor reveals fragments of the area’s 300-year colonial history. Built on one of Quebec’s most archaeologically significant sites, this Relais & Châteaux boutique hotel incorporates three historic buildings—including a maritime warehouse dating from 1822—with foundations that witnessed the earliest days of New France. During excavations for renovation, archaeologists unearthed over 5,000 artifacts from French, British, and Indigenous periods, which are now meticulously displayed throughout the property as illuminated exhibitions that transform hallways into timeline experiences. Each of the 95 rooms and suites features its own historical artifact with documentation, allowing guests to sleep literally surrounded by history—whether in contemporary accommodations in the newer sections or in heritage rooms with exposed stone walls and wooden beams from the original 17th-century structures. The hotel’s farm-to-table Chez Muffy restaurant occupies a restored maritime warehouse with stone walls and wooden beams, serving Quebec terroir cuisine using ingredients from the hotel’s organic farm on Île d’Orléans. This remarkable fusion of archaeological conservation, architectural restoration, and modern luxury hospitality offers guests not merely accommodation but immersion in the living cultural heritage of Quebec, elevated through impeccable service that honors the site’s storied past.

Cultural Context

Pioneering museum-hotel concept combining luxury hospitality with living heritage, showcasing Quebec City’s role as a major North American commercial and military port. Each of 95 rooms features authentic archaeological artifacts dating from the 1600s, creating an immersive experience that connects guests with three centuries of French colonial and British merchant history through tangible cultural objects.

Historical Context

Built on the historically significant Îlot Hunt site, which served successively as a wharf, French cannon battery against British forces, and British merchant warehouses when Quebec City was among North America’s busiest ports. The property encompasses three 18th and 19th-century buildings including the James Hunt House (1760s) and Quebec City’s only remaining early 19th-century dockside warehouse, representing the commercial evolution of New France.

Context

Story and significance

About

A Relais & Châteaux hotel in Quebec City’s Old Port, built across three 18th- and 19th-century buildings on Îlot Hunt — a site that served successively as a wharf, cannon battery, and British merchants’ hub. Archaeological digs during construction unearthed over 5,000 artefacts dating to the 1600s; more than 700 are displayed throughout common areas and guest rooms, earning the property its ‘museum-hotel’ reputation. The structure incorporates original walls from a 1725 house by Quebec’s first native-born architect, Jean Maillou, and a stone warehouse from 1822 now housing the Panache restaurant. The reception desk is framed with weathered oak planks from original 18th-century wharf timbers.

Historical significance

Auberge Saint-Antoine holds profound historical significance as it occupies one of Quebec City’s most archaeologically rich sites, directly linked to the city’s founding and early development as a French colonial trading hub. The location was originally a key part of the 17th-century port infrastructure, where goods such as fur, fish, and timber were stored and traded, playing a crucial role in the economic expansion of New France. Archaeological excavations conducted during the hotel’s restoration unearthed thousands of artifacts, including ceramics, tools, and trade items that provide invaluable insights into the daily lives and commercial activities of early settlers and Indigenous peoples. This discovery has contributed significantly to the understanding of colonial-era Quebec and its interactions with Indigenous communities. The site’s preservation and adaptive reuse into a luxury hotel and restaurant demonstrate a successful model of cultural heritage conservation, allowing visitors to engage directly with Quebec’s layered history in an authentic setting. Furthermore, Auberge Saint-Antoine exemplifies the broader narrative of Quebec City’s transformation from a fortified colonial outpost into a vibrant modern metropolis while retaining its historic character. The establishment’s commitment to showcasing and interpreting these archaeological finds elevates it beyond a mere hospitality venue, positioning it as a living museum that educates and inspires. Its legacy continues to influence heritage preservation approaches in Canada and serves as a testament to the enduring importance of Quebec City’s colonial past in shaping contemporary cultural identity. Thus, Auberge Saint-Antoine stands as a vital link between history and present-day cultural expression in Quebec City.

Historical context

Built on the historically significant Îlot Hunt site, which served successively as a wharf, French cannon battery against British forces, and British merchant warehouses when Quebec City was among North America’s busiest ports. The property encompasses three 18th and 19th-century buildings including the James Hunt House (1760s) and Quebec City’s only remaining early 19th-century dockside warehouse, representing the commercial evolution of New France.

Cultural context

Pioneering museum-hotel concept combining luxury hospitality with living heritage, showcasing Quebec City’s role as a major North American commercial and military port. Each of 95 rooms features authentic archaeological artifacts dating from the 1600s, creating an immersive experience that connects guests with three centuries of French colonial and British merchant history through tangible cultural objects.

Architecture

Masterful preservation of three distinct historical periods through authentic 18th and 19th-century structures, featuring original wood paneling from 1760, exposed stone walls, and low-hanging beams in the preserved maritime warehouse. The architectural integration seamlessly blends period elements with contemporary luxury design, maintaining structural integrity while accommodating modern hospitality requirements in a UNESCO World Heritage setting.

Local significance

Premier heritage hospitality destination establishing Quebec City as a world-class cultural tourism center, recognized by Relais & Châteaux membership and awarded Two Michelin Keys. Owned by the pioneering Price family for over 200 years, the hotel serves as both luxury accommodation and educational institution, demonstrating how historical preservation can enhance rather than compromise modern tourism experiences.

Experience

Make the most of it

Local tips
  • Ingredients sourced from hotel's own organic farm on Île d'Orléans
  • Weekend afternoon tea popular with Quebec City locals
  • Bar Artefact better for casual dining without full tasting menu commitment
  • Chef works directly with their farm's Gardening Chef for hyper-local menu
  • Wine program features many Quebec and Canadian selections
  • Summer terrace books up weeks in advance for sunset dining
  • Part of prestigious Relais & Châteaux collection
Hidden gems nearby
  • Historic warehouse setting includes exposed archaeological artifacts
  • Private dining room in original stone vaults for special occasions
  • Chef's table experience available with advance booking
  • Bar Artefact has collection of 800+ archaeological pieces on display
  • Secret garden courtyard for pre-dinner aperitifs in summer
  • House-made preserves and pickles from their Île d'Orléans farm
  • Some tables offer views of ongoing archaeological excavations
Special features
  • Archaeological artifacts embedded in walls floors and corridors throughout property, farm-to-table dining supplied by hotel own 1-acre organic farm on Ile d Orleans, historic maritime warehouse converted to restaurant space, partnerships with local Quebec cheesemakers cider houses and producers, executive chef Julien Ouellet focus on farmhouse cuisine and sharing plates, live music venue at Bar Artefact
Editorial scores

How we rate it

Authenticity8/10
Accessibility score9/10
Family-friendly score6/10
Off-the-beaten-path4/10

Editorial scores on a 10-point scale, judged against places of the same kind.

Updated Data: Editorial research · Google Places ratings · Verified coordinates