Aside from being a top destination for winter sports, the restaurants in Innsbruck are among the best reasons to travel to Austria’s southwestern alpine state. Travel isn’t just for seeking wonderful sights and adventures, it’s also about discovering a country’s culture through its food. To taste regional, traditional delicacy is part of an unforgettable travel experience.
If you’re planning to travel to Innsbruck, you gotta know where to eat, and we’ve got you! We’ve prepared a list of the best restaurants in Innsbruck that you should check out on your visit!
This gorgeous town will not only fill your eyes with beauty but also fill your stomach with mouthwatering foods but there are plenty of great things to see and do in this Alps town.
Best Restaurants in Innsbruck, Austria
1. Restaurant Oniriq
Address: Bürgerstraße 13, 6020 Innsbruck, Austria
Online reviews flood this restaurant with high praises of “best vegetarian food I’ve ever tasted in Austria”, and with good reason. Founded in 2017, Oniriq is a restaurant on Innsbruck’s Maria-Theresian-Strasse that focuses on inventive vegetarian fare.
Manning the stove is Christoph Bickel, an Austrian chef who has cooked all over Europe for over two decades, famously making a name for himself at the Interalpen-Hotel Tyrol and the 2-star Villa Merton in Frankfurt.
After cooking up innovative culinary creations around the continent, Christoph has returned to his homeland to fulfill his dream of starting his own restaurant, which he aptly named Oniriq, the French word for ‘dream’.
The restaurant switches up its menu every eight to ten weeks, giving its loyal patrons plenty of reasons to visit. Dishes are served in a five or seven-course menu – Chef Bickel recommends that its dishes be savored over a relaxing three to four hours.
Here, seasonal flavors are the main focus, with dishes presented in an innovative, ingredient-driven fashion. For example, the menu highlights zucchini with lettuce, goat cream cheese, and strawberry seed oil, or peaches with gooseberry, mezcal, and currants. Non-vegetarian options of fish and meat are also available on request.
The restaurant’s manager and the sommelier can recommend exceptional wines to accompany its delicious dishes, as well as non-alcoholic beverages. Oniriq is open for reservations and private celebrations.
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2. Gasthof LAMM
Address: Mariahilfstraße 12, 6020 Innsbruck, Austria
Situated on the River Inn in Innsbruck is Gasthof Lamm, a hidden gem of a restaurant that whips ups delicious regional and organic fare.
The stately exteriors tell of this restaurant’s love of the traditional: bay windows and a baroque-style twice-curved gable. The space inside is a shallow barrel vault where walls are decorated with historical frescoes.
The restaurant puts a premium on organic, high-quality meat, fish, and vegetables focusing on sustainability, and respect for nature. Guests can choose from three to six-course gourmet menus, with portions adjusted according to the number of courses.
The menu features regional specialties and several inventive creations. Appetizers include a delicious salon beef tartare with truffle mayonnaise and quail egg or a hearty lobster soup.
Intermediate courses include the tuna tonnato with tuna slices, tuna sauce, lemon gel, crispy capers, and celery straw. The main course is a satisfying crescendo of flavors: mountain char fillet with seasonal vegetables and saffron foam.
Your meal ends on a sweet note with desserts made from organic ingredients, like the decadent Sweet dream Linz style with homemade vanilla ice cream. Vegetarian options, like vegetarian tartar, three kinds of cauliflower, and quinoa salad, are also available.
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3. Restaurant Bierwirt
Address: Bichlweg 2, 6020 Innsbruck, Austria
Inside a historic 4-star hotel in Innsbruck is Restaurant Bierwirt – a restaurant that has stood for Austrian tradition and hospitality for more than 300 years.
Typical of a Tyrolean inn, the chef here specializes in serving mouthwatering dishes using ingredients from all over Austria.
Most of the restaurant’s ingredients are sourced locally to guarantee the quality of its meat, fish, and vegetables. The restaurant emphasizes regional products with traditional dishes like Tyrolean dumplings or wiener schnitzels.
Restaurant Bierwart features a seasonal menu that showcases the area’s freshest products. Come spring, it serves fresh fish and asparagus with wild garlic or an assortment of other spring vegetables.
Once summer arrives, the restaurant focuses on lighter fare, with fresh fruits and summer salads serving as the star of the menu.
Colorful autumn is greeted by an equally vibrant menu featuring wild game and pumpkin dishes, while delicious and hearty roasts complement the cold of winter.
Guests particularly love the restaurant’s atmosphere, which is separated into three sections: the Tyrolean pine parlor, a newer parlor that features a glass roof, and the beer parlor. All feature a cozy and homey Tyrolean design.
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Address: Herzog-Siegmund-Ufer 1 – 3, 6020 Innsbruck, Austria
Locally sourced, seasonal, and delicious, Regiothek is a welcome addition to Innsbruck’s gastronomy scene. Headed by top chef Anjo Ebene, this Innsbruck restaurant offers a modern spin on Tyrolean cuisine with meat dishes and vegetarian alternatives.
Several lunch menus are served daily. Inventive creations include potato tarts with malt stock on lamb’s lettuce and chocolate mousse with marinated pumpkin.
This restaurant is also a fantastic value for money and its gregarious and accommodating hosts make this a memorable dining experience.
For a more exclusive gourmet experience, book the Chef’s Table in Innsbruck’s market hall and see the chef in action while you dine in the show kitchen.
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5. Machete – Burrito Kartell
Address: Anichstraße 29, 6020 Innsbruck, Austria
A restaurant with an unwavering passion for burritos, Machete-Burrito Kartell is Innsbruck’s casual take on Mexican food.
Here, burritos are masterfully prepared using regional ingredients, and guests will find a delicious variety to choose from, from the traditional wheat tortilla with rice and black beans to pulled pork burritos and gluten-free burrito bowls.
A craft-your-own burrito option allows guests to create their own wrapped snacks with options to add cheese, sour cream, corn, extra meat, guacamole, and coriander, among others.
While Machete considers the well-loved burrito as one of the most important things in life (who can blame them), the restaurant expresses the same admiration for alcohol in the evenings, with a creative list of cocktails, fancy wines, and craft beer.
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6. die Wilderin
Address: Seilergasse 5, 6020 Innsbruck, Austria
For mouthwatering Austrian cuisine, head to Wilderin near Innsbruck’s Altstadt. With a philosophy of sourcing regional, seasonal, and sustainable food, Wilderin whips up simple, delicious dishes with the community in mind.
Managed by a true Queen amongst foodies, Claudia Kogler, the restaurant’s team knows that where ingredients are produced and who produced them is as crucial to great food as the cooking itself. Die Wilderin is a simply delightful food place to visit in Austria.
The menu is diverse and hearty with modern interpretations of traditional Austrian fare. From perfectly cooked pork chops, beef tartare, and veal, to juicy roasted duck and tender boiled rump of Tyrolean Grey beef. Decadent desserts include chocolate custard or raw milk yogurt and gingerbread.
This Innsbruck restaurant was awarded a Toque by Gault Millau, the famous French restaurant guide.
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7. Trattoria-Pizzeria Due Sicilie
Address: Höttinger G. 15, 6020 Innsbruck, Austria
If you’re stopping by the Ottoburg and raring for a bite to eat, there’s fine Italian fare at Due Sicilie – Trattoria – just a four-minute walk away. With a focus on traditional and original Sicilian and Italian dishes, Due Sicile serves up a variety of favorites.
Guests love this restaurant’s ambiance, with interiors evocative of a traditional Italian family eatery – think checkered tablecloths, wooden chairs, and a brick oven.
Share a perfectly baked Sicilian Margherita pizza, or try the famous mushroom-filled porcini risotto, seafood pasta, and mussel and clam linguine.
Don’t forget to pair your meal with a glass of the restaurant’s house wine, and end your meal on a sweet note with a delicious slice of tiramisu and gelato!
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8. Himal Nepali Kitchen Restaurant
Address: Universitätsstraße 13, 6020 Innsbruck, Austria
After a day of sightseeing at the Jesuit Church, experience a slice of Nepal at the heart of Innsbruck. Himal Innsbruck is a traditional Nepalese restaurant at the Innsbruck city center.
Here, Nepalese cuisine is thoughtfully prepared using the best local ingredients, but come early – this place is popular and often fully booked!
The interiors include touches of Nepal – sunny yellow walls, dark brown furnishings, and a special floor seating area with pillows and cushions. Visit during spring or late autumn to dine at the scenic outdoor terrace.
An exciting selection of authentic Nepalese dishes is served here, including chicken fillet with masala sauce, marinated chicken legs grilled in a tandoor oven, and chicken with coconut, turmeric, and chili.
The menu is big on vegetarian options, from spicy turmeric potatoes to hearty chickpeas in the spicy tomato-cinnamon-cardamom sauce. Check out these best hotels in Innsbruck while you are in town.
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9. Die Pizzerei
Address: Bozner Pl. 6, 6020 Innsbruck, Austria
Often touted by reviewers as the ‘best pizza in Innsbruck’, Die Pizzerei (The Pizzeria) has a straightforward ‘tell-it-like-it-is’ name, but don’t let its basic title fool you. This Italian restaurant really does serve some of the best pizza in Innsbruck.
Situated in the heart of the city on Bozner Platz, Die Pizzerei features modern interiors with elegant Italian touches. The overall vibe is cozy, comfortable, and perfect for a glass of wine.
The menu includes traditional Italian favorites made mostly from regional ingredients. Think pasta, saltimbocca, Osso Bucco, and of course, homemade pizza baked from a wood-fired oven.
FUN FACT: This traditional pizza oven was actually built by a local South Tyrolean stove fitter!
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In a field mostly dominated by men, two entrepreneurial culinary-minded ladies rose up to establish a restaurant that was awarded one Toque and 14 points by Gault Millau.
Irmgard Sitzwohl and Elisabeth Geisler are the talented women behind Sitzwohl Restaurant Bar – a stylish restaurant that focuses on Mediterranean cuisine. There is a relentless focus on simplicity here, from its minimalist interiors to its purist cuisine derived from basic regional products.
The restaurant also houses the brilliant Geislerei Delicatessen which sells jams, soups, chutneys, and several premium items from renowned gourmet brands. Come during summer to enjoy lunch at the restaurant’s scenic al fresco terrace.
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11. Restaurant Safran
Address: Karmelitergasse 6b, 6020 Innsbruck, Austria
Slavering for something spicy? Zesty? Aromatic? Safran is home to some of Innsbruck’s best Persian cuisine! Manning the stove is a friendly Iranian family that reviewers constantly praise for being warm and welcoming – a quality reflected in the restaurant’s cozy and homey interiors.
Here, you’ll find Persian cuisine at its finest. Menu items include the savory and filling Gheymeh – tenderly cooked lamb pieces with mild tomato sauce, yellow peas, and dried limes.
Also saffron rice, and the vegetarian Kaschke Badejan – an eggplant mousse with fried onions, Persian sour cream, and steamed mint. Savory salads and soups and a wide range of desserts are also available.
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Address: Berchtoldshofweg 14, 6020 Innsbruck, Austria
On the outskirts of Innsbruck, right by the base of Nordkette, is a rustic inn that’s frequently populated by tourists and leisure travelers. The Buzihutte is already an institution, having served locals and visitors for more than a century.
Delicious Tyrolean-style home cooking is the focus here amidst enchanting views of the city. The menu is limited, however, owners Karoline and Hannes Strauss’s goals here are to give guests the finest examples of what traditional, home-cooked Tyrolian should be, and they’ve done a stellar job!
The menu includes traditional delicacies like wiener schnitzels, homemade Tyrol dumplings, and delicious pork medallions. This restaurant is legendary for serving large portions, so it’s best to come hungry!
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13. Wirtshaus Schöneck
Address: Weiherburggasse 6, 6020 Innsbruck, Austria
For Innsbruck foodies and gastronomers around the world, Schoneck needs no introduction. Since 1899, this charming restaurant is situated near the Innsbruck Weiherburg and has been serving some of the town’s most delightful local and international cuisine.
The Gault Millau restaurant guide has awarded this fine dining restaurant two toques – a recognition that chef and owner Alfred Miller rightly deserves. The menu varies per season, with evening menus changing every day.
Expect an array of exquisite dishes, including its famous Viennese goulash with a fried egg and its legendary Bouillabaisse, which Gault Millau food testers claimed to be just as good as those served in Marseille!
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14. Il Convento
Address: Burggraben 29, 6020 Innsbruck, Austria
II Convento is a taste of Italy in Innsbruck – and with a Gault Millau award of 12 points, this restaurant offers one of the town’s most delicious perspectives on Italian cuisine. Once headed by the late chef Peppino Conte and his wife Angelika, II Convento is incredibly popular for serving delicious ‘Cucina Mediterranea’.
The menu consists of several Italian specialties, including the popular braised roast of veal and parmigiana.
You’ll also find several creative seafood dishes made from the freshest ingredients. A variety of antipasti and soups are sure to whet the appetite, but never miss the restaurant’s specialty – the delicious coniglio alla cacciatora (rabbit cacciatore).
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