Sketch
The egg-shaped bathroom pods at Sketch are famous for a reason — but the Michelin-starred dining room is what actually earns the trip to Mayfair.
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The Cliff Beach Club
The Cliff Beach Club lets you watch stingrays swim in illuminated water below your table at sunset — for a fraction of The Cliff’s price.
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Tapas Restaurant
The deck at Tapas sits directly over Prospect Bay — waves below, sunset ahead, small plates built for sharing. Book it for a reason.
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Champers Restaurant
Champers sits on a cliff above Barbados’ west coast in a coral stone storehouse — the parmesan-crusted barracuda alone justifies the reservation.
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The Tides Restaurant
The Tides sits inside a colonial-era house in Holetown with the Atlantic at your table — Caribbean-international cuisine where the sunset does half the work.
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Cuz’s Fish Shack
Cuz’s Fish Shack has been slinging flying fish cutters since the 1960s. The line of locals outside tells you everything.
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Dukes Waikiki
Duke’s sits where Kahanamoku actually surfed. The Hula Pie is worth the wait, but the live Hawaiian music at sunset is the real reason to stay.
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Helenas Hawaiian Food
Helena’s pipikaula hangs above the stove for days before it hits your plate. Nothing at Waikiki comes close to this.
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Paradise Cove Luau
Paradise Cove Luau at Ko Olina closed permanently at the end of 2025 — here’s what made it worth attending while it lasted.
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Restaurant Initiale
Initiale earns its Relais & Châteaux status — Lebrun’s fiddleheads and Gaspésie seafood inside an 18th-century stone room is Quebec fine dining at its most honest.
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The Maple Leaf Grill & Lounge
Maple jalapeño duck wings and Alberta bison in downtown Banff — The Maple Leaf has been the local benchmark for Canadian cuisine since 2000.
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Sea Palace
Sea Palace has floated in Oosterdok since 1984 — Europe’s first floating Chinese restaurant, and still the most dramatic place to eat dim sum in Amsterdam.