
Leipzig
Leipzig was Bach’s home, the city where Monday protests toppled the Berlin Wall, and now Germany’s fastest-growing cultural hub — for a fraction of Berlin prices.
Food travel guides for trips planned around the table — regional dishes, market tours, cooking classes, and Michelin-to-street-food picks vetted in person by the ViaTravelers team.

Leipzig was Bach’s home, the city where Monday protests toppled the Berlin Wall, and now Germany’s fastest-growing cultural hub — for a fraction of Berlin prices.

After moving from Minneapolis to Amsterdam and building an audience of over 1 million monthly readers, I watched our authentic travel stories vanish from search results – replaced by content from sites that had never set foot in these destinations. It’s time to save indie travel.

Naples, a foodie’s dream city, captivates visitors with its intoxicating blend of chaos and charm, where ancient history meets modernity.

Copenhagen runs on bikes, design, and pastries taken seriously. The sustainability focus is real — and so is the Nyhavn waterfront at golden hour.


Wenceslas Square is a 750-metre boulevard cutting through Prague’s New Town — where the Velvet Revolution happened and the nightlife still hasn’t calmed down.

Immerse yourself in local traditions and significant historical and artistic contributions at Mounds Theatre. Experience diverse performances and engage with the vibrant arts community.

Welcome to our travel guide, featuring the top neighborhoods, rich cultural heritage, and diverse attractions of Chicago.

Foodhallen in Amsterdam is a trendy indoor food market offering international cuisines, set within a converted tram depot. This foodie hotspot is a hub for locals and tourists to come together and try amazing food and craft beer in a lively, open concept.

Florence is where the Renaissance started and the evidence is everywhere — Brunelleschi’s dome, the Uffizi, and trattorias where the pasta recipe hasn’t changed in generations.

Explore the underrated city of Bologna to experience its rich medieval history, bustling markets, and authentic culinary scene in northern Italy.

After several visits to Restaurant Kyo near Nieuwmarkt, I keep coming back for its izakaya-style small plates, sashimi, noodles, gyoza, and deep sake list. Here’s what to order, what the room feels like, and who should book.

Choose the perfect accommodation for your trip with our guide to the eleven best places to stay in the peaceful beachfront neighborhood of West Seattle.

This Munich travel guide provides key details about the city, including information on population, time zone, languages spoken, and currency used. It covers everything you need to know before visiting Munich, offering insights into the local culture, logistics, best time to visit, and more.

A red double-decker bus on the side of a Half Moon Bay road pulled me in — 4,000 beer cans and a chat with the founder later, I stayed for hours.

Decide which iconic Italian city belongs on your itinerary with our ultimate breakdown of the art, architecture, and food in Florence and Bologna.

Escape the Florida heat and enjoy world-class international cuisine by dining at the ten most impressive table-service restaurants in EPCOT.

Experience top-tier dining in a star-studded oceanside community with our guide to the ten most popular and delicious restaurants in Calabasas.

View of New Hope, PA, from across the Delaware River in the summer.

Transform your physical health and spiritual connection by booking a guided plant-based psychedelic experience at one of the eleven best global ayahuasca retreats.

Graz is Austria’s second city with a UNESCO old town, a futuristic art museum floating on the Mur River, and none of Vienna’s tourist crowds.

Glasgow is Mackintosh territory — a creative, gritty Scottish city where art deco pubs, live music venues, and a humor drier than Edinburgh’s rain await.

Madison sits on an isthmus between two lakes with a farmers’ market circling the Capitol every Saturday — Wisconsin’s college-town capital at its best.

Des Moines is Iowa’s capital with a food scene that outgrows its reputation every year — plus a sculpture garden, craft breweries, and genuine Midwestern welcome.