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Bauernfrühstück Recipe: How to Make This Breakfast Dish

Bauernfrühstück is usually served throughout winter as the main breakfast dish. It was made of wheat bread, sweet or sour cream, cheese, butter, and smoked meat like bacon or salami. Depending on preference, This meal could come with warm milk or fresh fruit juice. This dish is popularly known as a farmer’s breakfast. Here is a full Bauernfrühstück recipe for you to follow to make at home.

What is Bauernfrühstück made of?

The name Bauernfrühstück means “German farmer’s breakfast.” The dish is usually only made by farmers since it takes much time and effort to prepare. Its main components are:

Bread: this should be wheat bread and not the white variant, although some prefer white bread. It can be crusty or soft, but it must be whole wheat.

The main component of the Bauernfrühstück is bread (either yeast or sourdough). This goes hand-in-hand with cheese and the optional butter. The bread should be at least 5 cm thick to match the other components in terms of thickness.

Bauernfrühstück is usually served in large portions size. It may take a while to make enough for everyone, especially if served during winter. To save time, bakers have started making large quantities of Bauernfrühstück at the same time and then freezing them. They are then taken out of the freezer when needed.

Sweet or sour cream is used to complete the Bauernfrühstück. The taste will vary depending on preference, but having something sweet in one’s meal is always good. This also complements the cheese flavor well since both are bland in taste.

Smoked meat or speck was part of the original recipe and is now added as an optional component. It can either be salami, bacon, ham, chorizo, etc. The type of smoked meat is entirely up to the farmer’s preference, but it may come with its distinct flavor and taste.

This food takes much preparation time since it has to match everyone’s preferences. Each piece usually comes with toppings to give the bite some texture and variety.

How is Bauernfrühstück eaten?

This dish is meant to be eaten in large quantities. Many farmers are used to eating around 6 slices of bread during breakfast, but this meal differs since it’s meant to be shared.

The bread should either come with sweet or sour cream and cheese. The smoked meat can also be served with these components if desired. Sweetbread sometimes comes with butter instead of the usual cheeses, but it all depends on personal preference.

Bauernfrühstück can either come with fresh fruit juice or warm milk. The latter is also common in many other parts of the world, but it’s quite rare for this dish to contain anything that isn’t related to dairy or wheat, making it an ideal breakfast for anyone who loves cheese and bread.

Adding Chopped Bell Peppers

Many people love Bauernfrühstück for its simplicity, but it can get boring after having the same thing over and over again. This is where chopped bell peppers come in since they can add texture to this dish while complementing its flavor.

The trick is to add the bell peppers at the last minute. This ensures that its wonderful aromas will not get lost since it’s made of fresh vegetables.

Removing the bacon fat

Removing the bacon fat is important since it’s made of pure fat. It can make the bread soggy and too greasy for anyone to enjoy. To remove the fat, flip the bread around after it has been cooked in a pan. Most of its fat will be on top, while very little should drip to the bottom, making it easy to separate from the rest of the dish.

The fried bread can either come as a single component or be shared with everyone enjoying the Bauernfrühstück. This will depend on its thickness and size since some people may need more than others depending on their appetite and needs.

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Bauernfrühstück Recipe: How to Make this Classic German Breakfast

Bauernfrühstück Recipe


  • 6 slices bacon or chopped ham
  • 1 Tbsp. butter or olive oil
  • 1 chopped onion (green onions/white onions)
  • 4 cooked and finely diced potatoes/potato slices
  • 6 eggs
  • 1/2 Tsp. salt
  • Ground black pepper
  • 1/4 cup milk


  1. Fry the bacon on medium-high heat until crisp In a large frying pan.
  2. Remove and drain on a paper towel. Remove the bacon fat from the pan, add the butter, and saute’ the onion until soft.
  3. Add the potatoes until golden brown.
  4. Make an egg mixture by beating the eggs lightly, adding the salt, pepper, milk, and finally, the chopped bacon.
  5. Pour the scrambled eggs mixture over the onions and add the fried potatoes, stirring occasionally until cooked.
  6. Add bell pepper if preferred.
  7. Serve immediately and enjoy!

See Related: What Languages are Spoken in Germany?

History of Bauernfrühstück

The original form of Bauernfrühstück came from farmers in Germany. It was commonly known as “German farmer’s breakfast.” People from this area have been farming for a long time, so their food was focused on bread and dairy products.

  • Bread: This became the main component of this dish since it could last several days and provide them with much-needed energy throughout the day.
  • Dairy: Milk and butter came from their animals, such as cows or goats, allowing them to make cheese from the milk.
  • Potato: This vegetable is a favorite among farmers with a more balanced diet than those in large cities.

Today, this dish is enjoyed by many other people who live in different parts of the world. They still prefer its taste since it’s simple and does not require a lot of ingredients.

Things to Know About the Dish

Bauernfrühstück, Farmer's Breakfast in Germany
Fanfo / Shutterstock

This dish is meant to be eaten with the hands since it is a farmer’s breakfast, but knives and forks can be used if needed. The one thing that’s important is to enjoy it while still warm since it loses its flavor quickly when refrigerated. It may even lose texture once frozen, so serving this food fresh is best.

The ingredients should also come in large quantities to ensure everyone can enjoy this meal together. It does take time since the components need to come with their toppings, which makes this dish quite suitable for large gatherings and celebrations.

Many enjoy warm milk on top of this food since it gives it a creamy texture and makes the bread include even more protein. It might be an acquired taste, but it can also help anyone feel full throughout the day.

The bacon can come pre-cooked or fresh. Fresh bacon requires a bit of cooking time, but it tastes better than the pre-cooked version, as well as adding its flavors.

Sweetbread is not an unusual ingredient for this dish, but potatoes are. While they can provide some sweetness, they also ensure enough starch to help people feel full and satisfied.

The meal is also best served with bread since that gives it more substance even though it can already be filling.

As a whole, this farmer’s breakfast is quite ideal for anyone who wants to have something simple and filling. It may not be nutritious as it’s primarily carbohydrates. Still, people can find other components in it, such as eggs, onions, fried potatoes, and meat, which give it vitamins and protein.

It’s also more of breakfast food, so savory components are important to give people the energy they need before starting their day ahead of them.

Bauernfrühstück Recipe: How to Make This Breakfast Dish

Savor the flavor of this delicious German breakfast with this complete Bauernfrühstück recipe!

Type: Main Dish

Cuisine: German

Keywords: bauernfrühstück, bauernfrühstück recipe, how to make bauernfrühstück, german dish, traditional german food, bauernfrühstück recipes

Recipe Yield: 4 servings

Preparation Time: PT10M

Cooking Time: PT30M

Total Time: PT40M

Recipe Ingredients:

  • 6 slices bacon or chopped ham
  • 1 Tbsp. butter or olive oil
  • 1 chopped onion (green onions/white onions)
  • 4 cooked and finely diced potatoes/potato slices
  • 6 eggs
  • 1/2 tsp. salt
  • Ground black pepper
  • 1/4 cup milk

Recipe Instructions: Fry the bacon in medium-high heat until crisp In a large frying pan. Remove and drain on a paper towel. Remove the bacon fat from the pan, add the butter and saute’ the onion until soft. Add the potatoes until golden brown. Make an egg mixture by beating the eggs lightly and adding the salt, pepper, and milk, and finally the chopped bacon. Pour the scrambled eggs mixture over the onions and add the fried potatoes stir occasionally until cooked. Add bell pepper if preferred. Serve immediately.

Editor's Rating:


What substitute ingredients can be used in Bauernfrühstück?

In crafting a delightful Bauernfrühstück, several ingredient substitutes can certainly enhance the dish while making efficient use of what’s available in your kitchen.

Instead of bacon, chopped ham can be a great alternative and green and white onions can blend flavors. You could swap butter for olive oil, and fried potatoes can be used instead of steamed.

Lightly salted water could serve as a replacement for milk, and for a more nutritional punch with an exciting taste twist, bell peppers could be added. Lastly, if you want to deviate from the traditional sweet bread, cheese could provide a savory touch to your dish.

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