Servings: 4
Ingredients
- 4 veal cutlets/pork chops, pounded thin
- 1 cup of flour
- 4 eggs, beaten
- salt and pepper to taste
- 1 cup breadcrumbs
- 1 stick of butter
- fresh parsley to garnish
- lemon wedges or lemon slices to garnish/to taste
Directions
Pound cutlets into very thin. Dredge them in the flour.
Then dip them into well-beaten eggs until they are covered with eggs.
And then dredge them in the salt/pepper seasoned breadcrumbs until covered.
Fry the breaded cutlets in hot melted butter or hot oil on both sides until golden brown using medium heat.
Garnish them with a slice of lemon and some parsley.
Enjoy!
Conclusion
The Wienerschnitzel is simple food in Germany to prepare and enjoyable to eat, so go ahead and try it. Enjoy this delicious dinner with your family and friends. It’s also great with a side of potatoes or veggies.
The best part about it is that you don’t need any special equipment to cook the Wienerschnitzel; all you need are your hands, some flour, and a few eggs. Enjoy.
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